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| Cedar Crest Banquet Centre Off-Site Buffet Dinner Selections For The Heritage Dome Minimum of 50 people. (Under 50 people ask for a price quote) All buffet dinners include a tossed or Caesar salad and two additional salads, a vegetable, a potato or rice, & dinner roll w/ butter. Dessert choices are available at an additional charge. Michigan sales tax and a 18% gratuity will be added to all prices below. Cedar Crest will be setup ready to serve you guests at the prearranged time for dinner with buffet setup and bus help to clear china and table settings. Pricing is based on buffet service starting within 20 minutes of scheduled start time. If service starts after 20 minutes a service charge may apply. Buffet with (1) one entrée.............................................................................................................$10.00 Buffet with (2) two entree’s........................................................ ..................................................$11.45 Buffet with (3) three entree’s........................................................................................................$13.45 Special Package (no substitutions)..............................................................................................$13.45 (2) two entree’s, Pretzels & Nuts, a cheese mound w/crackers, & a relish tray ____________________________________________________________________________ ____Roast Beef in Burgundy Sauce ____ Roast Pork ____Salisbury Steak ____Baked or Barbecued Chicken ____Chicken Marsala ____Swiss Steak ($.50) ____Parmesan Baked Chicken ____Pepper Steak ____Baked Cod Almondine ____Vegetable or Meat Lasagna ____Sliced Turkey ____Prime Rib(add $3.00pp) ____Chicken w/ Coconut & Pineapple ____Baked Ham Tropicana or w/ Raisin Sauce ____Boneless Breast of Chicken in Parsley Gravy ____Sweet & Sour Chicken or Pork ____Pork Chops in Mushroom Sauce (add $.50 pp) Cedar Crest will prepare entrée(s) in the following percentages. 1 entrée: 105% of the guaranteed number. 2 entrées: 75% of each of the guaranteed number. 3 entrées: 65% of each of the guaranteed number. |
Cedar Crest Banquet Centre Table Service Dinner Selections
For The Heritage Dome
Minimum of 50 people.
(Under 50 people ask for a price quote)
All of the selections from this menu are served to your guests at their table. Please make your entree
selection(s) from the choices below. All dinners include a tossed or Caesar salad, a vegetable, potato or
rice, & dinner roll w/butter. Dessert choices are available at an additional charge. Michigan sales tax
and a 18% gratuity will be added to all prices below. If more than one (1) entrée is chosen the Host will
be responsible for identifying their guests entrée selections. If more than two (2) entrees are chosen add
$1.00 per person. For salad dressing choices on the table add $.50 per person. Cedar Crest will be
setup ready to serve your guests at the prearranged time for dinner with bus help to clear china and table
settings. Pricing is based on dinner service starting within 20 minutes of scheduled start time. If service
starts after 20 minutes a service charge may apply.
__________________________________________________________________________________
Chicken Kiev…………………………………………………………………………................................$11.95
Chicken Cordon Bleu…………………………………………………………………..............................$11.95
Chicken Parmesan……………………………………………………………………..............................$11.95
Cornish Hens w/ Apple Almond Stuffing……………………………………………..............................$12.95
Chicken Marsala…………………………………………………………………….….............................$11.95
Chicken Angelo………………………………………………………………………................................$11.95
Boneless Breast of Chicken w/ Rice & Gravy……………………………………................................$11.95
Turkey & Dressing……………………………………………………………………..............................$11.95
Roast Pork & Dressing………………………………………………………………...............................$11.95
Pork Chops in Mushroom Sauce………………………………………………….….............................$11.95
Baked Ham w/ Tropicana or Raisin Sauce……………………………………….................................$11.95
Roast Beef (Top Round)……………………………………………………………................................$11.95
Swiss Steak in Tomato or Mushroom Gravy…………………………………….…..............................$12.45
Salisbury Steak w/ Mushroom Gravy………………………………………………...............................$11.95
Tenderloin of Beef (market price)………………………………………………….................................$????
Prime Rib (10 oz. Queen Cut)...……………………………………………………................................$13.95
Prime Rib (12 oz. King Cut)…………………………………………………………...............................$15.95
Cod Filet Almondine…………………………………………………………….……...............................$11.95
.
revised 12/28/06
For The Heritage Dome
Minimum of 50 people.
(Under 50 people ask for a price quote)
All of the selections from this menu are served to your guests at their table. Please make your entree
selection(s) from the choices below. All dinners include a tossed or Caesar salad, a vegetable, potato or
rice, & dinner roll w/butter. Dessert choices are available at an additional charge. Michigan sales tax
and a 18% gratuity will be added to all prices below. If more than one (1) entrée is chosen the Host will
be responsible for identifying their guests entrée selections. If more than two (2) entrees are chosen add
$1.00 per person. For salad dressing choices on the table add $.50 per person. Cedar Crest will be
setup ready to serve your guests at the prearranged time for dinner with bus help to clear china and table
settings. Pricing is based on dinner service starting within 20 minutes of scheduled start time. If service
starts after 20 minutes a service charge may apply.
__________________________________________________________________________________
Chicken Kiev…………………………………………………………………………................................$11.95
Chicken Cordon Bleu…………………………………………………………………..............................$11.95
Chicken Parmesan……………………………………………………………………..............................$11.95
Cornish Hens w/ Apple Almond Stuffing……………………………………………..............................$12.95
Chicken Marsala…………………………………………………………………….….............................$11.95
Chicken Angelo………………………………………………………………………................................$11.95
Boneless Breast of Chicken w/ Rice & Gravy……………………………………................................$11.95
Turkey & Dressing……………………………………………………………………..............................$11.95
Roast Pork & Dressing………………………………………………………………...............................$11.95
Pork Chops in Mushroom Sauce………………………………………………….….............................$11.95
Baked Ham w/ Tropicana or Raisin Sauce……………………………………….................................$11.95
Roast Beef (Top Round)……………………………………………………………................................$11.95
Swiss Steak in Tomato or Mushroom Gravy…………………………………….…..............................$12.45
Salisbury Steak w/ Mushroom Gravy………………………………………………...............................$11.95
Tenderloin of Beef (market price)………………………………………………….................................$????
Prime Rib (10 oz. Queen Cut)...……………………………………………………................................$13.95
Prime Rib (12 oz. King Cut)…………………………………………………………...............................$15.95
Cod Filet Almondine…………………………………………………………….……...............................$11.95
.
revised 12/28/06
Cedar Crest Banquet Centre Hors D' Oeuvre Menu
For The Heritage Dome
Minimum of 50 people.
(Under 50 people ask for a price quote)
All hors d' oeuvres below are either priced per hundred (100) or per tray and are priced in combination
with other food except for the hors d’ oeuvre buffet special. Michigan sales tax and an 18% gratuity will
be added to all prices below.
$60.00/per hundred $150.00/per hundred
Cocktail Franks in BBQ Sauce Turkey Tortilla Wraps
Kielbasa Slices w/ Mustard Sauce Ham & Pickle Roll Up
Barbecued Meatballs Cold Canapés
Swedish Meatballs Silver Dollar Sandwiches
Sweet ‘n’ Sour Meatballs
Market Price $$/per hundred
Peel & Eat Shrimp
$90.00/per hundred Shrimp on Ice
Rumaki Baked Chicken Wings
Crab Stuffed Mushrooms Hot Chicken Wings
Bacon & Cream Cheese Stuffed Mushrooms Barbecued Chicken Wings
Small Tray Medium Tray Large Tray
Trayed Hors d' Oeuvres (serves 20 to 35) (serves 35 to 60) (serves 60 to 100)
Peanuts & Pretzels $18.00 $36.00 $54.00
Guacamole Dip $30.00 $54.00 $90.00
Spinach Dip in Rye Loaf $30.00 $54.00 $90.00
Cheese Mound & Crackers $35.00 $58.00 $95.00
Relish Tray $42.00 $66.00 $105.00
Assorted Cheese Cubes $42.00 $66.00 $105.00
Fruit Tray (in season) $54.00 $78.00 $115.00
Hors d' Oeuvres Buffet Special
Cheese Mound & Crackers, Fruit Tray, Relish Tray, Meatballs (with choice of sauce), and one other Hot
hors d' oeuvres selection. Includes china and servers and bus help for two hours from time setup begins.
$9.50 per person plus state sales tax and an 18% gratuity. (Minimum 50 guests).
revised 12/28/06
For The Heritage Dome
Minimum of 50 people.
(Under 50 people ask for a price quote)
All hors d' oeuvres below are either priced per hundred (100) or per tray and are priced in combination
with other food except for the hors d’ oeuvre buffet special. Michigan sales tax and an 18% gratuity will
be added to all prices below.
$60.00/per hundred $150.00/per hundred
Cocktail Franks in BBQ Sauce Turkey Tortilla Wraps
Kielbasa Slices w/ Mustard Sauce Ham & Pickle Roll Up
Barbecued Meatballs Cold Canapés
Swedish Meatballs Silver Dollar Sandwiches
Sweet ‘n’ Sour Meatballs
Market Price $$/per hundred
Peel & Eat Shrimp
$90.00/per hundred Shrimp on Ice
Rumaki Baked Chicken Wings
Crab Stuffed Mushrooms Hot Chicken Wings
Bacon & Cream Cheese Stuffed Mushrooms Barbecued Chicken Wings
Small Tray Medium Tray Large Tray
Trayed Hors d' Oeuvres (serves 20 to 35) (serves 35 to 60) (serves 60 to 100)
Peanuts & Pretzels $18.00 $36.00 $54.00
Guacamole Dip $30.00 $54.00 $90.00
Spinach Dip in Rye Loaf $30.00 $54.00 $90.00
Cheese Mound & Crackers $35.00 $58.00 $95.00
Relish Tray $42.00 $66.00 $105.00
Assorted Cheese Cubes $42.00 $66.00 $105.00
Fruit Tray (in season) $54.00 $78.00 $115.00
Hors d' Oeuvres Buffet Special
Cheese Mound & Crackers, Fruit Tray, Relish Tray, Meatballs (with choice of sauce), and one other Hot
hors d' oeuvres selection. Includes china and servers and bus help for two hours from time setup begins.
$9.50 per person plus state sales tax and an 18% gratuity. (Minimum 50 guests).
revised 12/28/06
Cedar Crest Banquet Centre Salad, Vegetable, & Potato Selection Menu
Please select the choice of salads, vegetable, and potato from the offerings listed below. An extra side
dish may be chosen for an additional $.50 per person. Allow us to assist you in determining what will
best suit your entrée(s) choice.
______________________________________________________________________________
Salads:
_____ Tossed Salad _____ Spinach Salad (add $.25 pp) _____ Caesar Salad
_____ Spaghetti Salad _____ Jello Salad _____ Pasta Salad
_____ Potato Salad _____ Molded Fruit _____ Macaroni Salad
_____ Relish Tray _____ Mandarin Orange Salad _____ Pea & Peanut
_____ Hawaiian Fruit Salad (add $.25 pp) _____ Seven Layer Salad (add $.25 pp)
Vegetables:
_____ *Broccoli w/ Polonaise _____ Whole Green Beans _____ California Blend
_____ Prince Edward Medley _____ Glazed Carrots _____ *Broccoli Spears
_____ Stir Fry Vegetables _____ Parsley Buttered Corn _____ Mixed Vegetables
_____ Green Bean Casserole _____ Green Bean Almondine _____ Peas
_____ Broccoli w/ Cheese Sauce (add $.25 pp) _____ *Parmesan Tomatoes (add $.25 pp)
Potatoes:
_____ Scallop Potato _____ Garlic Mashed _____ Red Skin Potato
_____ Au Gratin Potatoes _____ Long Grain & Wild Rice _____ Mushroom Rice
_____ Rice Pilaf _____ Stuffing _____ Baked Potato
_____ *Twice Baked Potato _____ Mashed Potato
_____ Dolphanaise Potato (add $.25 pp)
*(Available with Table Service Only)
revised12/28/06
Please select the choice of salads, vegetable, and potato from the offerings listed below. An extra side
dish may be chosen for an additional $.50 per person. Allow us to assist you in determining what will
best suit your entrée(s) choice.
______________________________________________________________________________
Salads:
_____ Tossed Salad _____ Spinach Salad (add $.25 pp) _____ Caesar Salad
_____ Spaghetti Salad _____ Jello Salad _____ Pasta Salad
_____ Potato Salad _____ Molded Fruit _____ Macaroni Salad
_____ Relish Tray _____ Mandarin Orange Salad _____ Pea & Peanut
_____ Hawaiian Fruit Salad (add $.25 pp) _____ Seven Layer Salad (add $.25 pp)
Vegetables:
_____ *Broccoli w/ Polonaise _____ Whole Green Beans _____ California Blend
_____ Prince Edward Medley _____ Glazed Carrots _____ *Broccoli Spears
_____ Stir Fry Vegetables _____ Parsley Buttered Corn _____ Mixed Vegetables
_____ Green Bean Casserole _____ Green Bean Almondine _____ Peas
_____ Broccoli w/ Cheese Sauce (add $.25 pp) _____ *Parmesan Tomatoes (add $.25 pp)
Potatoes:
_____ Scallop Potato _____ Garlic Mashed _____ Red Skin Potato
_____ Au Gratin Potatoes _____ Long Grain & Wild Rice _____ Mushroom Rice
_____ Rice Pilaf _____ Stuffing _____ Baked Potato
_____ *Twice Baked Potato _____ Mashed Potato
_____ Dolphanaise Potato (add $.25 pp)
*(Available with Table Service Only)
revised12/28/06
Cedar Crest Banquet Centre Off-site Catering Agreement
To insure accurate communication of information necessary in making your function as successful as
possible, we would prefer to work with one person in the planning of your event. Cedar Crest must also
be notified of meal selection(s) and approximate number of guests two weeks in advance of your event.
Cedar Crest must be notified of the exact number of guests attending your function by 12:00 noon, eight
days prior to your event. This number will be considered the GUARANTEED NUMBER and may not be
reduced after this time. All fees and charges must be paid seven (7) days prior to the event.
Cedar Crest will be setup ready to serve your guests at the prearranged time for dinner. Pricing is based
on dinner service starting within 20 minutes of scheduled start time. If service starts 20 minutes after
scheduled start time a service charge may apply.
Price quotations, verbal or written, are subject to changes due to fluctuations in food costs or
increased costs of operation. All prices are guaranteed when the menu is set two (2) weeks prior to the
event date. All food and beverages served are subject to Michigan sales tax and a 18% gratuity if
servers are used.
A non-refundable deposit of twenty five percent (25%) of your estimated food requirements for your
event will reserve Cedar Crest to cater your function.
We have read the banquet information package for off-site catering given to us and understand and
agree to it and all the above rules, regulations and demands as stated.
Date of event:________ Amount of Deposit:__________ Date Signed:__________
Estimated number of Guests:_____ Estimated price per person:_____ Estimated tax:_____
Time food to arrive:______ Drop off:_____ Drop off w/disposable:_____ Full Service:_____
______________________________ ______________________________
Accepted - Client Accepted - Cedar Crest Manager
revised 12/28/06
To insure accurate communication of information necessary in making your function as successful as
possible, we would prefer to work with one person in the planning of your event. Cedar Crest must also
be notified of meal selection(s) and approximate number of guests two weeks in advance of your event.
Cedar Crest must be notified of the exact number of guests attending your function by 12:00 noon, eight
days prior to your event. This number will be considered the GUARANTEED NUMBER and may not be
reduced after this time. All fees and charges must be paid seven (7) days prior to the event.
Cedar Crest will be setup ready to serve your guests at the prearranged time for dinner. Pricing is based
on dinner service starting within 20 minutes of scheduled start time. If service starts 20 minutes after
scheduled start time a service charge may apply.
Price quotations, verbal or written, are subject to changes due to fluctuations in food costs or
increased costs of operation. All prices are guaranteed when the menu is set two (2) weeks prior to the
event date. All food and beverages served are subject to Michigan sales tax and a 18% gratuity if
servers are used.
A non-refundable deposit of twenty five percent (25%) of your estimated food requirements for your
event will reserve Cedar Crest to cater your function.
We have read the banquet information package for off-site catering given to us and understand and
agree to it and all the above rules, regulations and demands as stated.
Date of event:________ Amount of Deposit:__________ Date Signed:__________
Estimated number of Guests:_____ Estimated price per person:_____ Estimated tax:_____
Time food to arrive:______ Drop off:_____ Drop off w/disposable:_____ Full Service:_____
______________________________ ______________________________
Accepted - Client Accepted - Cedar Crest Manager
revised 12/28/06
